COCC Culinary Club Brews and BBQ Fundraiser – Car show – BBQ – Food Truck,
RSVP Request Form
Registration
Date: Saturday June 1st.
Public Time: 11am to 2pm, with parking from 9am to 1030am for car show participants.
Capacity: 80 cars, each car needs to register separately
Cost:
Car show is free to participants. Please support the Culinary Club Barbeque Lunch Fundraiser ($25/person) and beverages for sale, benefiting culinary student extracurricular student field trips.
The Culinary Club students just returned from a trip where they worked for high profile chefs at the Pebble Beach Food and Wine show, and they are seeking to rebuild their funds to start next year in great shape financially!
Car show free to public to attend.
Questions: Call Sam Davis at (541) 977-3865
Additional Information:
There is no charge to enter a car.
- Only 1 car per registration form. This is the link to the registration form - RSVP request form (RSVP must be done for each vehicle). This form includes all of the show details and registrations are required by May 16th, 2024.
- Food can be reserved by the people who register cars for themselves and their guests by choosing from the food choices on the registration form and paying in advance.
- The public will only be able to buy food from the Culinary Institute or food trucks as long as food is available.
- The car show will be within the green area on the map below.
- Public parking will be in the church’s parking lot across the Mt. Washington Rd. in circled in red below.
Prizes: 2 prizes - Best of show & Peoples choice
Beverages available for purchase (two drink maximum): $5 beer (10Barrel); $10 Specialty Cocktails (each)
Culinary Club Sponsored Gourmet BBQ Lunch option: Entree choices are smoked salmon, smoked brisket, or baby back ribs with two sides (Mexican street corn and SW coleslaw).
Lunch will be 25 dollars with your choice of meat.
Food Truck lunch option presented by Food Truck Operations students (Note: only tips portion benefits Culinary Club): Korean-inspired Corn Dogs, 1950 car hop style with side, $12 (ish)
Elevation Restaurant/Patio/Parking Lot, Cascade Culinary Institute, 2555 NW Campus Village Way, Bend, OR 97703
RSVP questions should be directed to Jared Green, COCC Automotive Program Director, (541)383-7422, jgreen9@cocc.edu. Jared will confirm your reservation and provide further details.