Arrive and Dine

Arrive and Dine

Contact Rob & Karon Kutz 541-639-6301,
The restaurant is Cowboy Dinner Tree.

June 30, 2018

Join the  Porsche Posse with Karon and Rob Kutz for a Saturday afternoon drive to Christmas Valley, Fort Rock State Park and dinner at the deservedly-famous Cowboy Dinner Tree restaurant on June 30, 2018.

Located in Silver Lake,  Southeast of La Pine on Or. 31 about 90 miles from Bend,  the Cowboy Dinner Tree is not actually in the middle of nowhere, but you can see it from there...even so, the dinner and high desert scenery are worth the drive.  Best known for the 30-ounce grass-fed steak or whole roast chicken served to each guest (no sharing allowed, but totin’-home expected),  the CDT also features homemade soup and biscuits, plus dessert for those who can make room for it.  No alcohol is allowed on the premises, but tea and coffee are included.  Check their website, or ask a fellow club member who’s been there—it’s a one-of-a-kind local experience, regardless of the size of your appetite.

The roads are now paved all the way to the CDT parking lot.

Either dinner entrée (there are only those two; no vegetarian meals) is $36 including tip, and well worth it.  When you call Karon or Rob with your reservation and dinner choice they will give you their address to send payment for your dinners at $36 for each person.   DO NOT  try to go through Motorsport.reg!
Reservations have been made for up to 30 club members and guests,  with dinner commencing at 4:00 PM.  We’ll be leaving from the Albertsons parking lot area closest to Rt. 97 on South Third Street at 1:30 PM, to allow time for a visit to Fort Rock State Park on the way, also just off Or. 31 bout 70 miles from Bend.  Please come a few minutes early to allow for the participants' meeting.  The park is a unique geologic and historical monument, rising spectacularly from the ancient seabed.  Again, check the park website or talk to someone who’s been there.

Contact Karon  at 218-839-1346, Rob at 541-639-6301,   or by email to to reserve a space and your menu choice by June 19.  We must let Jamie and Angel know in advance so they know how much grub to rustle up.   We have reserved space for 30 hungry people.    Volunteer leaders/sweepers will be appreciated. Checks for $36 per person are payable to Robert Kutz, NOT to Motorsport.reg, or HDR or anyone else.
Don't forget to bring a cooler — you will be bringing leftovers home!

March 20, 2018

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